FIRE · SEA · SEASON

Cooked over flame. Shaped by the coast.

A neighbourhood restaurant serving day-boat fish, carefully sourced meat and vegetables from nearby farms—cooked in an open kitchen overlooking the water.

Reserve a table See a sample menu →

DINNERExample service pattern

LUNCHExample service pattern

MENUSÀ la carte and set lunch

LOCATIONPlymouth waterfront concept

THE RESTAURANT

A room with warmth. Food with restraint.

We buy from boats, farms and growers we know, then let the ingredient lead. The menu is concise, seasonal and intended for sharing. Come for one plate at the counter or settle in for the evening.

BEHIND THE PASS

Open, energetic and quietly precise.

The kitchen sits at the centre of the room. Guests can see the fire, the prep and the final plates leaving the pass. The website mirrors that openness: menu, hours, access information and reservations are never buried.

Plan your visit

SAMPLE RESERVATION JOURNEY

Come and eat with us.

Counter seats, tables for two and larger groups up to eight.

Check availability

Cooked over flame. Shaped by the coast.

A room with warmth. Food with restraint.

What is good now.

Coal-roasted leeks

Day-boat hake

Wood-fired cabbage

Beef short rib

Market fish for two

Burnt honey tart

Open, energetic and quietly precise.

Come and eat with us.